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About
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Food & Beverage
VIP Tasting Garden
Tickets
Drawing & Auction
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CONTACT US

info@savortheseason.org

310.286.3383, ext. 806

FOOD & BEVERAGE

CHEFS & RESTAURANTS

Aaron Robins
Boneyard Bistro

Michael McDonald & Renee Ward
Brix@1601

Lisa Field & Corinna Conti
Catering by Field

Gerardo Ochoa
El Cholo – Los Angeles

Bijan Shokatfard
Geoffrey’s

Chad Minton
Jer-ne at Ritz-Carlton, Marina del Rey

André Guerrero & Jan Purdy
MAX & The Oinkster

Scott Floyd
Salt Creek Grille

Gautam Chaudhry
Tanzore

Nano Crespo
Tasca Wine Bar

WINE, SPECIALTY DRINKS & DESSERTS

Dry Soda

The Edison

Eli’s Cheesecakes

KRÖL Vodka

Lost Souls Café

Simi Winery

Singha Beer

Tommy Bahama Rum

VOSS Water

Plus the art of food carving by Chef Jean-Marc Montjarret and music by Dennis Testa


Chuck Craig

CHUCK CRAIG

Food & Beverage Chair

André Guerrero

ANDRÉ GUERRERO

Honorary Host Chef

From left to right: Café Pierre 2007, Pouring Wine 2006, Il Grano 2007

From left to right: Café Pierre (2007), Pouring Wine (2006), Il Grano (2007)